TOP 1. Bun Cha Obama
Today many people call this restaurant is "bun cha Obama" because of the opportunity to visit Hanoi, Obama stopped off and enjoy the food here.
The restaurant has existed for 20 years and is "gut address" of the people living around the neighborhood Thi Sach - Le Van Huu - Ngo Thi Nham.
Unlike those on the shop, where the famous fried soft, sweet and tasty, aromatic onions, special sauce with moderate sweetness. The space bar is clean, spacious, each with capacity of 40,000 VND bun cha and quite crowded at lunchtime.
TOP 2 Bun cha Dac Kim ( 1 Hang Manh street )
Bun cha Hanoi mention impossible not to mention the bun cha Dac Kim has long been famous and became a frequent destination of gourmets as well as international guests to the capital.
Hang Manh Street at the beginning, the restaurant has a relatively small area, during peak hours you have on the top floor or desks, chairs immediately because overcrowded pavements.
he shop is open between 1965 and famous by the innkeeper very picky in choosing material sewn. Pork must be only three or armpit, after shredding will marinated spices, onion, garlic and fish sauce then grilled over charcoal delicious.
Each bun cha interest in Dac Kim is preparing quite plump, fleshy / rolls, a plate of noodles, fresh vegetables with sweet and sour sauce bowl together with the crispy papaya slices covered iron. Bun cha interest rates fluctuate every 50000-60000 copper depending on their needs.
Despite complaints about the lack of sitting space or price is somewhat expensive, always crowded hotel bar and became a symbol of the culinary capital Hanoi.
TOP 3 Bun Cha Sinh Tu.
One of the finest restaurants bun cha Hanoi, was born from the early '70s in cities Nguyen Extension busy passersby. The word "Born From" was taken from the original name of this street in the last century and now has become the brand of fried noodle dishes. Popular restaurant by the delicious and affordable as well, only a capacity of 35,000 dong.
Recipes make soul food here is how to make rolls and mixing water with the flavor characteristics. According to owner, select meat stitching is also important to the good decisions of rolls, meat taken from the pigs have freshly brewed, warm meat, fresh and marinated according to its own secrets. Guests to eat everyone admiring fried marinated just mouth, bite and half lean half fat mouth to eat very happy, also a "chestnut", only 35,000 dong.
Tour relative:
