Banh xeo is one of the famous dishes of Vietnam, Viet Unique tour would like to recomend you booking Hanoi street food tour also learn how to make one of the most famous dish in Hanoi, which is enjoyed by Vietnamese people as well as international friends. However, pancakes are relatively simple with easy-to-find ingredients. Learn how to make pancake crispy crackers, delicious!
Pancake ( Banh Xeo ) ingredients
Dipping sauce:
- 3 tablespoons fish sauce
- 1/2 tablespoon of boiling water
- 1 tablespoon sugar
- 1/2 tablespoons of MSG
- 2 chopped chives
- 1 teaspoon garlic
- 1 teaspoon lime juice
Pancakes crust
- 200g rice flour
- 250ml of water
- 100ml of beer
- 50ml of coconut milk
- ½ teaspoon salt
- 1/2 teaspoon turmeric powder
- Scallion, oil
Patching
- 200g beef
- 200g shrimp
- 1 onion
- 100g bean sprouts
- Ginger, dried onions, pepper, spices
- Raw vegetables, salads, ...
Step 1:
Mix 3 tablespoons fish sauce, 1/2 teaspoon of boiling water, 1 teaspoon sugar, 1/2 teaspoon of fresh water, 2 minced chili, 1 teaspoon of garlic until sugar and monosodium glen are melted and then give 1 tablespoon of lemon. then Just taste.
Step 2:
Mix rice flour, salt, turmeric powder in a large bowl. Mix water with beer and slowly pour into the flour mixture. Add coconut milk, mix well. Stir the flour until a smooth, non-lactating powder mixture is obtained.
Cut the onion leaves and add to the flour mixture and then add a little oil, leave the flour about 30 minutes
Step 3:
- Rinse the vegetables. onions sliced thin
- Pick up the shrimp, wash it. Beef sliced thin.
- soak shrimp with ginger, spices, dried onions. Grate beef with vegetable oil, garlic, ginger, spices, pepper.
Step 4:
Heat the pan with cooking oil, add the onion with a little spice. Next shrimp in and fried together. When the shrimp is nearly ripe, the beef, the mixture of cooked you to separate.
Step 5:
- For cooking oil in the pan, wait for the oil to boil. Pour the flour around the pan for a few minutes, cover for about half a minute. - For the kernel and rack on the cake, cover for about 2 minutes.
Fold the cake, fry the cake until crispy, golden on both sides.
Step 6:
- Use hot cake. Roll the cakes with raw vegetables, dip them in sweet and sour cream sauce. Wish you success with this cake!
