Hanoi cuisine is not sophisticated but which requires delicate and noble in every detail. Thousands of years have passed, the traditional cuisine of the capital have increasingly proved their value in the culinary culture of Vietnam.Here are 6 traditional food of Hanoi you should tasty while you arrival here.
1. Nem Chua.
is made from beef, pork skin, hearing (roasted and crushed rice), thanks to the fermentation being hatched by 2-3 days which are sour when ripe rolls, fascinating day, when brought up to the smell of frying very fragrant. Last spring rolls to enjoy fresh hot tasty, eat and put chutney for that right, refreshing taste blend together the cucumber slices are delicious results.
Spring rolls can be served with sour many different fruits, but the most common is the jicama, cucumber, mango ... If you just enjoy the spring rolls with few toppings, about 80,000 is enough for two people.
2 Shrimp cakes.
to enjoy while still hot by then retain crispness cake, shrimp and not fishy. Enjoy cake with sauce necessarily come. That's the kind of sauce encompasses sour, sweet and spicy; add a bit of pickles made from papaya, pickled shredded carrots, relieving you of a day's fried shrimp cake. West Lake shrimp cake eating is enjoying a delicious in taste, in beautiful places in the scene, and tolerance among human creation, between tradition and modernity. Shrimp cake has become precious commodities in the cultural heritage of Hanoi.
3 Pho.
is a traditional dish of Vietnam, can also be considered one of the typical dishes Vietnam cuisine. Pho is the main component of noodles and broth (or broth in a way called the South) with beef or chicken sliced thin. Also accompanying condiments such as soy sauce, pepper, lime juice, fish sauce, chili ... These spices are added depending on the taste of each user. Noodle dishes usually as eating breakfast in the morning or night, but in the big cities are enjoying dishes throughout the day.
4. Bun cha.
is a "gift" that the Hanoi signature sent to all the country. Simply delicious the steak of the fire enough, and taste sweet and sour sauce that charmed how many tourists at home and abroad
Bun Cha Dong Xuan Market Lane, 14 Hang Than, 81 lane or sidewalk Lac Long Quan Nguyen Du Street intersection - Ba Trieu ... is a prestigious address for this dish.
5. Vong Grilled fish
La Vong fried fish dish is the perfect combination of spices typical of Vietnam such as turmeric, cumin, shrimp paste, fish sauce. All blended into a unique cuisine, extremely tasty and attractive.
Cha Ca La Vong is always in the list of food can not be ignored by foreign tourists coming to Hanoi.
Patricia Schultz gave La Vong Grilled fish dishes in the book "1000 places should know before you die" (1000 Places to See Before You Die).
In late 2003, US news outlets MSNBC was stripped and placed Cha Ca La Vong restaurant Hanoi in 5th place in 10 places should know before you die along with 9 places, famous festival in the world.
6. Roll cake Thanh Tri
Rolls Thanh Tri is famous dish of Hanoi, is the specialty of Thanh Tri Ward, Hoang Mai District, Hanoi. Cakes made from rice ears off, fragrant, coated paper-thin.
Hien Thanh Street is where you can enjoy exhibits thin bread, transparent, fragrant rice is topped by native layer yellow onion, aromatic dipping sauce dotted with just mouth stuff, add a few pieces of cinnamon rolls again is full flavored meal.
Tour relative:
- Hanoi city tour and cooking class
- Hanoi Cycle tour
- Hanoi traditional village tour
