“Banh Xeo” is a dish coming from Vietnam. No need to go anywhere to enjoy this dish, you can make it at home whenever you wanna savour
Spring roll is brought to Hanoi from the Southern part of Vietnam. Rapidly, this food has become a favorite dish of Hanoi people. This is the reason why Spring roll has another name, “Nem Sai Gon”.
Hanoi is the sacred place that precisely reflects Vietnamese culture.The majority of those values has immersed and been conveyed in everything belongs to this city. Therefore, it would be a big pity when coming to Hanoi without discovering and enjoying Hanoians’ daily life. Here are the top 4 things you can not miss doing in Hanoi.
Coming to Hanoi, Vietnam, it is worth trying many delicious and tasty food which cannot deny having a fascination to visitors, especially Western visitors.
One of the most famous food in Hanoi is Kebab Noodles, or in local language, we call it by the name “Bun Cha”.
Comparing to other provinces in the North, Hanoi food seem to be more fresh and diversified. Among many delicious food, one of the most must-try food for all visitors when travelling to Hanoi is Egg Coffee. Frankly speaking, Egg Coffee is the remarkable symbol of Hanoi’s coffee.
The Hmong, Yao, and Pathen with a population of 1.8 million live in the northern mountainous provinces, with a few groups living further south towards central Vietnam. The Hmong live in the highlands, while the Yao and Pa-then are concentrated mainly in the midlands.
The Hmong have been present since the late 19th cen-tury and early 20th century in the highlands and border re-gions, living on steep and high mountains. The region is suitable for special plants and for animal husbanddry, but soil for planting is limited. Agricultural products include maize, rice, vegetables, legumes, hemp, and cotton, Handi-crafts are highly developed, particularly the metalwork.
In the Jarai funeral ceremony, the tomb-abandoned rite at the end of the mourning period is especially important. This second funeral ritual sends the deceased spirit to the village of the dead, the other world of the ancestors in the west. Invocations express regret and sorrow, and release the unfortunate person to accept his permanent separa-tion from his homeland and community, as ordained by unchanging fate. In the past, the ceremony lasted five to seven days and nights, but today it has become shorter.
The Yao include numerous local groups, each with it's own charateristics of language, costume, and custom. The Yao have been in Vietnam since the 13th century, and live dispersed throughout most of the mountainous and midland provinces of the north. In the document Binh ho-ang khoan diep or Qua son bang, the dog-dragon Pan Hu (Ban Vuong) was identified as the Yao's founding ancestor. These documents of the migration history of the 12 origi-nal Yao lineages have been transmitted from generation to generation.